Recipe: Weeklong salad

We frequently end up with a bunch of stuff left over in our vegetable bin after the week, and tonight I ended up with a surprisingly good salad, using only week old veggies, and no lettuce.  Super easy, everything was local and abundent this season, so surprise your significant other and enjoy!

Weeklong salad

Serves 4

4 small bok choy

4 small red lady apples

1 fennel bulb

5 radishes

favorite dressing (we used italian)

Old bread croutons to taste

1. Cut the ingredients into bite-sized pieces, mix with the dressing, and serve.


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